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Friday, April 22, 2011

Mango Bread (Fresh Mango Loaf Cake)



As you have probably already noticed I have a thing for fruit cakes, especially those with lemon. Don’t get me wrong, I love chocolate. I really do...especially Swiss chocolate with nuts. But, quite honestly, I am not too crazy about chocolate cake. I am still searching for a chocolate cake that will inspire me. If and when I stumble across something interesting, I promise to write about it.


Saturday, April 9, 2011

Spinach with Yogurt Salad


This is the recipe for the Spinach and Yogurt Salad that I made to go with my curries.

Thursday, April 7, 2011

Veal Curry


I have a rather ironic secret being that I am a food blogger. Here it is: I am not a good meal planner. What I mean by that is that I never know what I am going to cook ahead of time and therefore planning shopping is a nightmare. But even when I try to organize myself and plan and shop according to plans, on the weekend it doesn’t work out. When I am really in the mood to cook, I usually cook what I feel like eating at that time and most of the time that means painful runs to the store tagging at least the twins along. Most of the time I try to make do with ingredients I have in hand.

Monday, April 4, 2011

Colombian Empanadas and “Aji”



I picked up my kids at Sunday school and my 7-year-old asks me what is for lunch. I told him I was tired and asked him how pizza or nuggets sounded. He got really upset and told me he wanted real food. My children are like that. Junk, frozen food is not something they really enjoy and I am proud of them for that. But sometimes I wish they did like this because even a Halal mama doesn’t feel like cooking sometimes.



I am still craving Colombian food. These empanadas are a bit different than the most traditional empanadas made in Argentina and Chile as they are made with Precooked Yellow Corn Meal instead of regular flour. Don’t be intimidated as these are so easy to make, even my 4-year-old can do it (see video). These empanadas are usually served with Aji, a Colombian spicy sauce usually made with jalepeno. I didn’t have any so I made a sauce I usually make to eat with steak and added some crushed red pepper flakes.

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