As I mentioned in a previous post my family and I will be in Morocco for a few weeks. I will try as much as possible to post from here and hopefully get you some local recipes in time for Ramadan.
For now, here is a delicious Portuguese recipe also very popular in Brazil. Until recently I didn’t know I could find salted cod in the U.S. so I my craving for this dish went unrequited. But thanks to a new local fresh market that stocks this unique style of fish I've fallen in love with this dish all over again.
