Showing posts with label Afghan. Show all posts
Showing posts with label Afghan. Show all posts
Friday, October 1, 2010
Afghan Eggplant (Buranee Banjan) with Mint and Garlic Yogurt Sauce
I know so many people who just won't share their recipes. While they won't admit to this crime, the email they promised with the prized recipe simply never reaches your inbox. Well, enough about these people.
I wanted to share something today about the opposite kind of people, those who are always happy to share a good recipe. I've never understood why someone wouldn't want to share such a thing unless of course they were making a living off of it. After all, it is always interesting to try a friend’s take on your recipe as often the dish never tastes quite the same as yours and it's both fun and interesting to note the differences. With that said, at times I have a hard time sharing recipes but not because I don’t want to (or I wouldn’t have a recipe blog), but because many times I simply don’t have an actual recipe to share - a lot of what I cook is simply in my head and not on paper. In fact, one of the hardest things for me with this blog is trying to slow down my cooking to measure stuff so that I can post here. At the end of the day, I'm a full-time Halal Mama of four kiddos and don't cook exclusively for the blog but rather include in the blog what I am feeding my family and friends.
Labels:
Afghan,
Appetizers and Snacks,
Eggplant,
Salads,
Side Dishes
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