Whenever we have Brussels sprouts at home my children always comment about how perplexed they are that they are the only kids in class who like this vegetable. Last time my daughter asked me why I thought that was the case, I answered her that it was likely because they probably don’t know how to make them taste delicious.
This recipe comes from Jill. While it is so simple, it is at the same time, simply amazing. I remember the first time I had this dish at Jill's house. I practically ate the whole platter. I've since given the recipe to my cousin in Brazil who told me once that she wasn't a fan of this misunderstood vegetable either. But now even her family loves it! I think she actually uses honey as a maple syrup substitute as this condiment isn't readily available in Brazil. Hope this lovely side dish becomes a favorite in your house as well. My kids won't feel like they're the only ones who like Brussels sprouts!