Beef Tagine with Olives and Potatoes

It is bitter cold in Chicago so for the first time since I’ve been back from Brazil I felt like making a tagine. As usual, I did not take out my tagine but rather used my beloved pressure cooker. Not because I am lazy, but because of the short time I have available to prepare my meals during busy days as a halal mama of four.

People have a vision that a stay-at-home mom spends her day watching Oprah, baking cookies and working out. Well, perhaps some women have this schedule but that is not my reality and that of my best friends. First, there is the fact that I still have two rumbustious toddlers at home who not only require my undivided attention but also lunch and a lot of snacks. Then, there are my older kiddos with their busy schedules, extracurricular activities, homework, and so much more. Not to mention, there is taking care of the home and laundry which never take pity on me. Well, enough of that, let’s get to the recipe because it is time to run again!

Chicken, Olive and Preserved Lemon Tagine

This is one of my favorite Moroccan dishes. Here, in Morocco, finding exact recipes is close to impossible so I will relate my estimation of the ingredients based on keen observation of my in-laws cooking, but adjust as needed to taste. Moroccan preserved lemons are wonderful and very easy to make at home; David Lebovitz has a good recipe only I don't add any other spices than salt.

Chicken Tagine with Fennel

I’ve always known that I liked eating but it wasn’t until about three years ago that I discovered my passion for cooking as well. My husband, whom I’ve known for 13 years, always jokes that my newfound passion makes him wonder if we aren't actually trying to relive our newlywed years when young married couples typically begin to explore the kitchen together, overindulging in delightful dishes and, of course, gain a new waistline to prove it.

Beef and Quince Tagine

Everyday should be a celebration of those we love - our mothers, fathers, significant others, children and friends. I'm not suggesting you lavish on the gifts but rather treat those special to you with respect and kindness by showing them daily how much you love and appreciate them. This can be done in so many words or simply by living this practice. I suppose one way I do this is by putting real care into what I feed my family.